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| Title: |
Putting Meat on the World's Table: How It's Done |
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| Speaker: |
Richard Fritz, Vice President, Trade Development; Lynn Heinze, Vice President, Information Services; and Tom Lipetzky, Vice President, International Programs |
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| Event: |
Board of Director's Meeting |
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| Location: |
Scottsdale, Arizona |
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| Date: |
November 7-9, 2001 |
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| View: |
Online Presentation |
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Copyright 1996-2012 U.S. Meat Export Federation
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